Thanks for the recipes
We have just recieved a brilliant wedding present from Joy, Dougs sister. She asked folk at the wedding to send their favourite recipes, which she compiled into a book. We have everything from Nanny motts poormans supper to welsh bread, canary island sauces to cookies-and-cream cake! Potential visitors be warned, you will need to prepare for some culinary delights.
We may have a problem with some of the ingredients though. We’ve found Worcestershire sauce (salsa ingles), but the Chinese herb “sambal oeleck” may be a bit harder. To Dougs relief I think I’m going to struggle to find the ingredients for jellied eels, sorry Dad!
So thanks to everyone who contributed, and we’ll be in touch to let you know the results (if we survive!).